Beirut, October 23, 2017 – Kempinski Summerland Hotel & Resort welcomed the region’s finest Food & Beverage Directors, accompanied by their renowned Executive Chefs, from Kempinski Middle East & Africa. A 3-day conference aiming exchange the region’s expertise took place from the 14th until the 18th of October.
As a tribute finale, the Executive Chefs joined forces to create the ultimate culinary experience, having the F&B Directors showcase service excellence for VIP hospitality invitees.
About Kempinski:
Founded in Germany back in 1897, Kempinski Hotels have long reflected the finest traditions of European hospitality. Located in more than 80 countries, the Kempinski collection includes hotels in the grand manner, pacesetting modern establishments and traditional hotels of individual charm. For leisure and business guests alike, the name Kempinski has long been synonymous with style, nobility and efficiency.
About Kempinski Summerland Hotel & Resort
Kempinski Summerland Hotel & Resort is Lebanon’s most iconic five-star luxury hotel and beach resort, it opened its doors in September 2016 to introduce unparalleled luxury to Beirut. Designed with a uniquely remarkable European flair, it sets a new standard of five-star elegance in the country.
A distinguished location on the coast of the Mediterranean Sea, a hotel and resort uniquely famous in Beirut for its own private beach and marina, a labyrinth of pools with pool-bars and private Jacuzzi bungalows. An ideal getaway for creating memories worth a lifetime.
Accompanied by the renowned European luxury Resense Spa, the facility embraces 153 rooms and suites elegantly designed with breathtaking views, a refined Cigar and Single Malt lounge, and substantial outdoor garden venues. Committed to hosting the city’s most prestigious corporate and social events as well as extravagant weddings, Kempinski Summerland Hotel & Resort will unmistakably surpass all expectations in luxury.