Beirut, 10 April, 2018 – In line with Kempinski commitment to bring exceptional experiences from all over the world to its guests, Kempinski Summerland hosts the French Michelin Star Chef Frederic Chabbert, owner of The Dôme in Belgium and one of the revolutionary chefs of Hong Kong, at Candelabra, International Restaurant for four days from 11 April until 14 April.
Chef Frederic Chabbert is coming all the way from Belgium to bring his expertise to Lebanon, inviting all food lovers on a unique journey and thus bringing The Dôme to Candelabra.
About Kempinski:
Founded in Germany back in 1897, Kempinski Hotels have long reflected the finest traditions of European hospitality. Located in more than 80 countries, the Kempinski collection includes hotels in the grand manner, pacesetting modern establishments and traditional hotels of individual charm. For leisure and business guests alike, the name Kempinski has long been synonymous with style, nobility and efficiency.
About Kempinski Summerland Hotel & Resort
Kempinski Summerland Hotel & Resort is Lebanon’s most iconic five-star luxury hotel and beach resort, having opened its doors in September 2016 to introduce unparalleled luxury to Beirut. Designed with a uniquely remarkable European flair, it sets a new standard of five-star elegance in the country.
A distinguished location on the coast of the Mediterranean Sea, a hotel and resort uniquely famous in Beirut for its own private beach and marina, a labyrinth of pools with pool-bars and private Jacuzzi bungalows. An ideal getaway for creating memories worth a lifetime.
Accompanied by the renowned European luxury Resense Spa, the facility embraces 153 rooms and suites elegantly designed with breathtaking views, a refined Cigar and Single Malt lounge, and substantial outdoor garden venues. Committed to hosting the city’s most prestigious corporate and social events as well as extravagant weddings, Kempinski Summerland Hotel & Resort will unmistakably surpass all expectations in luxury.