Phoenicia Hotel Beirut appoints new Executive Chef Franck Page

The InterContinental Phoenicia Hotel Beirut has the pleasure of announcing Franck Page as its new Executive Chef. Franck joins the Phoenicia with more than 20 years of experience in hospitality and fine dining across Europe, the Middle East and Asia. His appointment marks a return to Phoenicia Hotel, where he initially took up a position just a few years after beginning his career in France at Traiteur Pauvert. Since then he has broadened his international experience, working with Fauchon Paris in China and Fairmont in Switzerland, before returning to Beirut to Le Bristol, where, as Executive Chef, he was engaged in the development of many apprentice chefs. During his career Franck has enjoyed a proven track record of success, having been twice finalist of the Meilleur Ouvrier de France in 1996 and 2000. He takes up his position at Phoenicia Hotel on August 1, 2017.