Broumana, November 18, 2016: Grand Hills, A Luxury Collection Hotel & Spa, celebrated the opening of Chez Alain, the newest French cuisine restaurant, in the presence of Lebanon’s most prominent foodies and food critics as well as a fine cluster of the hotel’s loyal clients, always enthusiastic to embrace what the hotel has new to offer.
The restaurant highlights the modern and trendy food of a Parisian brasserie influenced by local fresh produce. The menu, highlights the elegant mélange of flavor and spice combinations responds and interacts to the demand for freshness and balanced nutrition and exploring spirits of the today’s customer.
The food emphasizes the design by being elegant, contemporary, rudimentary, delicious, and intriguing.
The wine cellar with its excessive selection offers undiscovered rarities selected by the experienced sommelier of the hotel showing Grand Hills’ commitment to tradition, style and value.
The General Manager, Giuseppe Ressa, said “We are all about offering our guests unforgettable experiences and contributing to their most precious memories; and this is exactly what we are planning to do with Chez Alain”.
Due to the shared history with France in the first half of the 20th century a francophone influence in Lebanon is still present today. Consequently many up-market restaurants are leaning towards French cooking while other ethnic cuisines are becoming main-stream in the more casual dining scene.
Grand Hills, A Luxury Collection Hotel & Spa, is always keen on bringing its clientele the best services and experiences, ensuring to create the most unforgettable memories during the perfect getaway and stay.