Did you know Peru is in the Guiness Book of World Records for being the country with the largest number of national dishes? Most popular of which is a dish called ‘Ceviche.’ Pronounced, ‘SUH-VEE-CHEY,’ this seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají.
What better day to celebrate National Ceviche Day than at COYA Abu Dhabi?
From the 23rd – 26th of June, COYA will be celebrating the occasion in true Peruvian style, offering up a delectable selection of ceviche for guests to enjoy including favourites such as Criolla, Nikkei, Clasica, Chifa, Truffle and Setas.
Guests are invited to enjoy the restaurant’s vibrant setting while treating themselves to some of the finest ceviche in town. Bring your friends and family and let our chefs take you on a culinary expedition in celebration of the famed Peruvian dish. The Special Ceviche Platter will be available for order throughout the entire day on throughout the 4-day long celebration.
WHEN: 23rd-26th June 2019
WHERE:
COYA Abu Dhabi
The Four Seasons Hotel
The Galleria
Al Maryah Island
Abu Dhabi
PRICE:
AED 338 per person*
*Special Ceviche Platter includes Clasica, Chifa, Mixto, Criolla, Nikkei, Truffle and Setas.
MEDIA ENQUIRIES:
Cosmopole Consultancy