Exceptional service, exquisite culinary offerings and a high level of attention to detail makes every outside catering event at Four Seasons Hotel Beirut unique and unforgettable.
January 2019, Beirut, Lebanon – An exciting new era for Four Seasons Hotel Beirut has begun with the introduction of its new outside catering service. With an established reputation for exemplary cuisine and personalized service, the Hotel’s luxury experience can now be brought to private offsite events in Beirut and beyond.
Whether it’s an intimate gathering, a business meeting or a high-profile festivity, the highly motivated team of catering experts – selected for their professionalism, personality, service knowledge and their ability to engage with every guest – will work closely with clients to customize the entire experience from start to finish.
“We’re very excited to be entering the events catering space. With a highly skilled team of event creators who each bring years of experience to the table, we can now offer the gourmet expertise and attention to detail Four Seasons Hotel Beirut is renowned for to guests and clients outside of the Hotel “, says Rami Z. Sayess, Regional Vice President & General Manager at Four Seasons Hotel Beirut.
The outside catering options on offer include canapés; a la carte offerings; buffets, coffee breaks and cocktail receptions. At the helm of the culinary team is Executive Chef Apostolus Dimou, who will cleverly craft a tailored menu for each event with every detail customizable to match the client’s tastes and preferences. The menu will then be expertly brought to life by the Hotel’s Culinary Team, whose combined capabilities cover a wide range of local and international styles, including Western, Asian, Middle Eastern, and Mediterranean.
Enhancing the specially tailored menus will be the freshest ingredients; locally sourced meat, seafood and vegetables; organic products and the most aesthetically pleasing presentation possible. The culinary expertise of the Four Seasons chefs will be complemented by intuitive service, and can be further enhanced with other mindful touches including fresh flower arrangements, themed tableware and décor, or special entertainment for guests.
“I am delighted that we will be able to bring people all over Lebanon a taste of what we do at Four Seasons Hotel Beirut”, says Dimou. “Food is at the heart of what we do and with our new outside catering service, we want to elevate the experience, by providing innovative cuisine that comes served with the creative energy that makes it truly stand out from the competition.”
For more information on Four Seasons Hotel Beirut’s outside catering service or for an enquiry please contact: + 961 -01-761780.