Dubai, UAE, January 2026 – This Ramadan, Besh Turkish Kitchen invites guests on a culinary journey along the Silk Road to savor the rich flavours of Turkey, the Middle East, and Asia. Available daily throughout the holy month, the “Flavors from the Silk Road” Ramadan Iftar is served buffet-style with rotating menus, offering something new throughout the holy month. Perfect for repeat visits with family and friends.
The spread begins with dates and water, followed by a selection of cold mezze and salads, including hummus, moutabal, fattoush, tabbouleh, warak enab and kisir, alongside marinated vegetables and regional cheeses. Hot dishes feature Arabic lentil soup, meat kibbeh, freshly baked Turkish pide and lahmacun, shawarma made to order, and a rotating selection of grilled kebabs. Main courses span multiple cuisines with highlights including lamb ouzi at the carving station, Adana kebab, butter chicken, chicken biryani, seafood tagines, fish sayadieh, as well as beef stroganoff, mac & cheese, fried rice and vegetable noodles, plus plenty of vegetarian options.
Desserts are equally generous, featuring kunafa, baklava, Umm Ali, Turkish delight and sütlaç, alongside Arabic pastries, international cakes, and traditional Indian sweets.
Set within Besh’s warm, Anatolian-inspired interiors on the 5th floor of Sheraton Mall of the Emirates, the Iftar offers a relaxed and welcoming setting to gather, share, and celebrate after sunset.
Ramadan Iftar Details:
- Available daily throughout the holy month, from sunset until 8:30pm
- AED 185 per person
- AED 155 for groups of 10 or more guests
- AED 75 for Kids (aged 6 to 12 years)
- Early Bird Offer: AED 145 per person. Book until the first week of Ramadan to avail this special discount.
- EPC, APC, Bonvoy and Fazaa discounts are applicable on full price bookings.
For reservations:
Call: +971 4 377 2353
WhatsApp: +971 55 725 8487
Book online via OpenTable or visit www.beshdubai.com
About Besh Turkish Kitchen:
Located on the 5th floor of the Sheraton Mall of the Emirates in Dubai, Besh Turkish Kitchen offers an authentic Turkish dining experience that combines traditional flavors with modern culinary techniques. The restaurant’s heart and soul is its traditional domed oven, used to bake signature pides and lahmacuns, along with Guveç, cooked in clay pots, which allows the slow release of flavors brought to the dish by the spices and meats.
Besh’s menu features a variety of hot and cold mezze, fresh salads, traditional pides, flavorful grills, and irresistible desserts, all crafted to bring people together in the spirit of the holy month. The interiors captivate the heritage of Turkish culture, providing a warm and inviting atmosphere for guests. Whether you’re seeking a casual meal or a special dining experience, Besh Turkish Kitchen offers a welcoming environment to savor the rich and diverse cuisines of Turkey, the Middle East, and Asia.