TAKARA Restaurant has been recognized as the Best Luxury Japanese Restaurant in Saudi Arabia …
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F&BsliderTourism & Hospitality
Radisson Blu Hotel, Dubai Deira Creek Welcomes Chef Jay Williams as New Culinary Director
by Karine Ayoubby Karine AyoubRadisson Blu Hotel, Dubai Deira Creek is delighted to announce the appointment of Chef …
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Marking a decade of the region’s favorite burgers, hand-cut fries, and handspun milkshakes, Five …
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Castania Launches Premium Peanut Butter – A New Era of Taste Begins
by Karine Ayoubby Karine AyoubBeirut, 12 May 2025 – Castania, Lebanon’s leading name in premium nuts and snacks, …
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AgricultureF&BFood Securityslider
Technical Stakeholder Workshop Highlights Key Achievements in Rehabilitation and Waste Management of El-Bared Canal Irrigation System
by Karine Ayoubby Karine Ayoub(Beirut, Lebanon –6 May 2025): With funding from the Government of Norway, the Food …
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Discover the Heart of Colombia Every Wednesday at Juan Valdez
by Karine Ayoubby Karine AyoubDubai, UAE —May 1, 2025 — Juan Valdez is dialing up your midweek mood with …
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Not Your Average Bites: Discover the Exciting New Dishes at Flying Elephant Mystical Mixology
by Karine Ayoubby Karine AyoubFlying Elephant Mystical Mixology’s newest dishes are here to awaken your palate. From jackfruit …
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Board of Directors proposes 100% cash dividend of paid-up capital, reflecting robust financial performance …
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Experience the Essence of Turkish Cuisine: ‘Besh’ Unveils Exquisite 3-Course Set Menu
by Karine Ayoubby Karine AyoubBesh Turkish Kitchen Invites You to Indulge in Authentic Flavors with Their New Culinary …
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Enjoy Unlimited Sushi Evenings at OAnjo: Where Skyline Views Meet Endless Rolls
by Karine Ayoubby Karine AyoubDubai, UAE – 25th April, 2025 – Sushi lovers, your ultimate dining ritual awaits at OAnjo, …