Dubai, 10th May 2024: The Nautilus Maldives is excited to announce the appointment of Christopher Terry as Executive Chef, infusing its cuisine with a global flair and a passion for simple, authentic flavours. A native of Antigua and Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse tastes of Mediterranean, French, Caribbean, European, and Asian cuisines, making him the perfect match for the eclectic and unscripted dining experiences at The Nautilus.
With a career that spans over 15-years across the Caribbean, United Kingdom, and the USA, Chef Christopher has honed his craft in some of the world’s most esteemed luxury brands, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skill has earned numerous accolades, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Christopher is a firm believer in working with the highest quality ingredients, focusing on local produce, and bringing out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus’s commitment to offering not only exceptional experiences but also true taste journeys.
Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Wider Mediterranean, Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American twist, and Thyme’s comforting international cuisine, from Asian to Mediterranean flavours. Chef Christopher’s creations promise to be a reflection of pure, unadulterated ingredients paired thoughtfully.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Christopher brings a spirit of curiosity and passion for culinary innovation to The Nautilus. Inspired by the archipelago’s rich natural bounty and pristine ingredients, he aims to enhance The Nautilus’s menus with some of his signature Caribbean-infused creations.
To discover epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com. Contact The Nautilus at [email protected] to reserve your unforgettable bohemian escape.
ABOUT THE NAUTILUS MALDIVES
Located in the Baa Atoll – a UNESCO World Biosphere Reserve – and surrounded by the natural beauty of Hanifaru Bay, The Nautilus is an ultra-luxe bohemian hideaway in the Maldives, boasting just 26 beach and ocean houses and residences. The private island resort provides guests with the freedom to create the holiday they desire. Each house and residence benefits from a full butler service with a dedicated House Master, taking bespoke luxury to a new level and catering to each guest’s individual needs in creating a programme of unique experiences. A huge selection of activities for all ages ranges from bespoke culinary adventures to underwater adventures and private yacht cruises. The resort features three restaurants and two bars, as well as the Solasta Spa that provides bespoke wellness programmes; a range of treatments; and yoga, fitness and meditation classes.
Created by a Maldivian hospitality visionary who was instrumental in developing numerous award-winning resorts, The Nautilus is the benchmark for ultra-luxury, not just in the Maldives but worldwide. His legacy is carried forward through the bohemian philosophy of the island by the next generation of the family.
The Nautilus was named Best Resort in the Indian Ocean in Condé Nast Traveller’s Readers’ Choice Awards 2020 and amongst the top three Best Resorts in the World. It was also listed in Condé Nast Traveller’s highly prestigious The Gold List 2021 and Condé Nast Traveller Middle East’s The Gold List 2021 and recognised as Best Private Island Retreat in Tatler’s Travel Awards 2021. Most recently, The Nautilus Maldives was named by Condé Nast Traveller’s 2022 Readers’ Choice Awards as one of the top resorts in the Indian Ocean and has also been recognised by TripAdvisor as one of the top 10% of hotels worldwide in the 2023 Travellers’ Choice awards.