The Strand, the Mediterranean-inspired hotspot on the iconic Palm Jumeirah, has come up with its Retro Breakfast Brunch, a vibrant, feel-good celebration of all-American brunch classics with a twist, served up every Saturday from 8 AM to 5 PM.
Whether you are an early bird or a late riser, brunch at The Strand is a flexible affair. Choose your own three-hour brunch window and dig into a menu that’s as playful as it is indulgent. Prices start at just AED 79 for three breakfast dishes with coffee and water, AED 125 for five dishes, or go all-in with the AED 330 package, which gets you your fill of breakfast goodness, unlimited coffee or tea, and free-flowing alcoholic beverages to keep things buzzing.
The menu is nothing short of a breakfast lover’s dream. Think hearty scrambles, over-the-top omelets, and delicious signatures. Craving something spicy? The Southwest Scrambler with chorizo, green chilies, and melted Monterey Jack is calling. Prefer something green and lean? The Sunrise Spinach Scramble with veal bacon and jack cheese hits the spot. Omelet fans will fall for the French Quarter’s goat cheese and spinach combo or the zesty Hey Lucy with chorizo and avocado.
The Eggcellent Signatures section includes, crispy fried chicken and waffles with chipotle honey, the sassy Succotash Avocado Toast on a corn cake, and The Cowboy, a steak-and-tater-tot creation topped with poached egg and chimichurri. Don’t miss the Louisiana Fish Cake or Presley’s Pancakes, stacked high and dripping with maple syrup.
From there, the menu hops south of the border with spicy Mexican Benedicts, chorizo egg quesadillas, and bold Huevoz Rancheros. Classic brunch staples get an update in the Honky Dory Classics, where beef brisket Benedicts and acai bowls share space with perfectly smashed avo toast.
If you have got a sweet tooth, you are in for a surprise. The Sweet Sixteen section brings a sugar-fueled finish, from banana foster French toast and blueberry pancakes to the irresistible French Quarter Crofflen- a croissant meets waffle topped with goat cheese and honey. The Betty’s Bakery section, serving up buttery croissants, pain au chocolat and carrot cake with Cajeta.
To wash it all down, head to the breakfast bar, where you’ll find fresh juices, bubbles, pints, and playful cocktails flowing alongside the good vibes.
Get ready to brunch – to reserve your table, please call 04-430 2221. For the latest updates, follow @strandcraftkitchen on Instagram.