Dubai – February 29, 2024 – Get ready for a new dining destination that blends laid-back elegance with a touch of old-school design. Say hello to THREE CUTS, the latest venture from Joe and Jason Bassili, father and son, bringing the art of simplicity on top of Nakheel Mall, Palm Jumeirah.
The carefully curated “One-page menu”aims to simplify dining while taking you back to Golden Basics. The steakhouse focuses on Three Cuts of Meat: Sirloin, Tenderloin, and Ribeye, along with Chef’s selections from Porterhouse steaks to Tomahawks. Letting our Unique 3 meter open Oak-Wood fire and high-quality ingredients do the talking, the design also pays homage to a simpler time, where guests can expect intimate booth seating and a chef’s table with overhanging grill chandeliers. In addition to hosting a Raw Bar offering everything from Oysters to Salmon tartare, THREE CUTS caters to a diverse clientele beyond meat lovers.
Where Comfort Meets Conviviality in a place that feels like home: At the heart of THREE CUTS lies its warm and welcoming bar – a place for guests to unwind and enjoy expertly crafted cocktails in good company. Soft lighting and plush furnishings create an inviting atmosphere, where guests can relax and immerse themselves in laid-back luxury with a Soul, Funk and Disco-house soundtrack playing in the background.
Discover Hidden Gems: the allure of THREE CUTS doesn’t end only with its dining areas. Tucked away within its walls is a Speakeasy Club destined to become a local favorite. With its seductive ambiance and retro design, this exclusive enclave offers an intimate experience for those in the know, complete with disco-inspired décor and groovy beats from resident DJs.
Moving outdoors, there’s a 100-seat terrace with Cozy Retro Vibes as well as a Sunset deck on the other side looking over The marina.
Join Us for the Grand Opening: As mid- April approaches, anticipation builds for the unveiling of THREE CUTS Steakhouse & Bar. Prepare for your new favorite place on the Palm.
About the “Bassili-Co” Group:
The Bassili family and the “Bassili-Co” Group have been smoking salmon for over 35 years, with factories in the GCC and the Middle East, distributing to 5-star hotels (Atlantis, One & Only), airlines (Emirates…), supermarkets (Spinneys, Waitrose, Carrefour, Choitram, etc.) under “Le Fumoir by Joe Bassili”. They also have created several successful UAE home-grown signature restaurants such as: “Sal’s Bistro”, a French Bistro in Jumeirah Islands facing the lakes, as well as three gourmet kitchens at Depachika Food Hall in Nakheel Mall (“Sal’s Sushi Bar”, “Casa Della Pasta” & “Sal’s Kitchen Burger”) and now “THREE CUTS Steakhouse”.