Dubai, October 14th, 2022. Playa Beach Club proudly introduces SOL, a unique Peruvian-inspired Sunset Ritual, every Sunday starting 5 PM on Dubai’s most beautiful beach at The Club on Palm Jumeirah.
SOL Sunday Sunsets ritual is an invitation to relax, restore and recharge… To celebrate the natural world and connect with your positive inner and universal energies.
Each SOL Sunday Ritual begins with a Sound Healing ceremony performed indoors at Playa followed by face painting Ritual to exorcise any bad energy and invoke a festive mood in preparation for the imminent Sunset celebrations!
Guests will Sip on exotic Peruvian cocktails crafted by the finest mixologists on the Palm and as the mythical Arabian sun sinks towards the horizon, a special ceremony to mark this magical time of day will be performed on Playa’s perfect white sandy beach.
The SOL Sunset Ritual is a celebratory extravaganza combining ambient Shamanic House music, Smudging and purification healing sessions, the tribal beat of live drums, fire and colorful gold and amber to symbolize the setting sun and barefoot dancing on the sand under the night sky all whilst indulging in a riotous of delectable Peruvian cuisine, signature cocktails and beverages until the late hours of the night.
SOL Sunset Ritual is celebrated every Sunday from 5:00PM till 2:00 AM at Playa Beach Club on Palm West Beach.
PLAYA Beach Club is open from 10:00 AM to 2:00 AM daily. Kids are allowed if accompanied by adults and not at the bar section / Pets are not allowed.
Reservations: [email protected] Phone 800PLAYA or +971 50 504 4506
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ABOUT PLAYA:
Behind the concept of PLAYA, is a Japanese fisherman who left Japan to Peru having in mind the opening his own Cevicheria. He had to adapt to the Peruvian culture and local produce in order to create his vision of the Nikkei Peruvian Cuisine – fish from the Pacific, quinoa, aji Amarillo peppers transformed by Japanese techniques.
This colorful and vibrant new Beach Club concept celebrates the renewal of Life by encouraging individuality with soulful music while embracing the Sun in every bite of the exquisite fusion cuisine by Peruvian Chef Carlo Valentino and every sip from the extensive signature Pisco inspired cocktail drinks menu crafted by the Playa Beach Bar team.
Playa’s food inspirations originate from the diversity of the Peruvian climate and landscapes, ranging from the desert strip on the Pacific coast where its capital Lima is located to the Andes, the world’s longest mountain range, and the Amazon basin, with the largest rain forest on earth.
The Peruvian cuisine is a fusion of local and international flavors. Rooted in the indigenous traditions, it has gained influences from various other cultures including Spanish, African, Chinese and Japanese over the past several hundred years. The main secret in the Peruvian cuisine is the strong influence of the INCA – native flavors. No matter how fusion, modern and unique the dish will be, you will always feel the kick and highlight of the traditional Peruvian flavors in it.
The central culinary experience at Playa revolves around Ceviche and Nikkei stations:
– Ceviche is the most famous Peruvian dish and has been declared to be part of Peru’s “national heritage” it is composed of chunks of raw fish, marinated in freshly squeezed key lime or bitter orange (Naranja Agria) juice, with sliced onions, chili peppers, salt and pepper.
– Nikkei cuisine is the fusion of Japanese recipes and traditions with Peruvian ingredients. The Japanese introduced new ingredients to Peruvian cuisine like miso, ginger, soy, wasabi and rice vinegar. They also integrated Peruvian ingredients such as aji or yellow pepper, Andes potatoes and corn.