Beirut, 04 March 2016: Asmak, the UAE-based leading provider of fresh and frozen seafood in the Middle East, is finally on the market.
Press editors, food bloggers and other social foodies were treated to a special cooking and tasting personalized session with Chef Rayya Abou Ezzeddine, at KitchenLab. Guests prepared a specially crafted 3 course menu using the famous white fish fillet and the large shrimps from “Asmak” premium seafood products in a fun and entertaining ambiance.
A delegation from Asmak UAE, represented by Mr. Moadad Al Aridi – Head of Sales & Marketing, George Saad- Territory Manager and OCP SAL, represented by Mrs. Lara Apoyan, Marketing Manager attended the event and expressed their delight watching the guests exchanging tips, tasting the products and taking live snaps to post on social media saying: “What a new and hands-on way to launch a high end product but to cook and taste it live. In a very short period, Asmak has already conquered the Lebanese who are known to have a very refined taste”.
The high quality frozen and breaded range of Asmak products include the shrimps, calamari rings, fish fingers, fish burgers, seafood cocktail, fish nuggets, white fish filet, Salmon fillet, crab sticks, popcorn shrimps, butterfly shrimps and others.