LIVCD Launches a Seal of Quality and Origin for Lebanese Olive Oil
Key actors in the olive oil sector in Lebanon gathered on May 29th, 2014 to launch an initiative to develop a seal to certify the quality and origin of Lebanese olive oil. The initiative is spearheaded by the United States Agency for International Development (USAID) funded Lebanon Industry Value Chain Development (LIVCD) project in cooperation with the Mediterranean Institute of Certification (IMC). The event brought together seventy olive oil producers, mill owners, bottlers, exporters, and representatives from agricultural cooperatives. The seal will benefit the Lebanese olive oil sector by facilitating producers’ access to markets, while building consumer trust in both the quality and origin of the oil purchased.
In her opening words, LIVCD Chief of Party Dr. Jane Gleason explained: “Lebanese olive oil producers are facing major challenges in selling their produce and accessing local and export markets because of competition with cheaper non-Lebanese oils. Much of Lebanese oil is of inadequate quality due to poor processing. Lebanese consumers do not know for sure if they are buying oil of Lebanese origin, and if this oil is extra-virgin quality. The development and the promotion of the seal will open new opportunities for Lebanese olive oil and for extra virgin olive oil processors across Lebanon. USAID and LIVCD hope to achieve these objectives, with support from private sector investors”
In the coming months LIVCD and IMC will finalize and distribute the seal to certify producers, millers and bottlers, restaurants, and hotels. Those who achieve certification will support the olive oil industry at all levels by signaling to consumers that they work with only the highest quality of Lebanese olive oil.