Beirut, March 19, 2019 – When it comes to creativity in the kitchen and curating unique dining experiences, STEAK BAR SUSHI has continuously proved to be in the lead. Once again, the landmark in the culinary industry transcends borders and conventions to create a journey of exquisite flavours in collaboration with international talents.
Partnering with Bombay Sapphire global brand ambassador, Renaud De Bosredon, STEAK BAR SUSHI hosted a night of bespoke Bombay cocktails creations, immersing guests in the world of gin and an exclusive night of jungle vibes and sensorial flavors.
The gin artistry was combined with a special seafood menu married with the most exotic dressings, set by no one but the concept owner and creator, Mr. Charbel Makhlouf who revealed once again his firm belief in the power of synergies, as “it is in such collaborations that we resource ourselves and find the inspiration we need to create new stimulating experiences that redefine the nature of culinary journeys.” He added: “We are proud to be leaders in the efforts exerted to upgrade Lebanon’s dining scene to international standards.”
From his side, Renaud De Bosredon expressed his great fondness for the initiative and the people behind it. “Being the global ambassador of an international spirit brand has been an opportunity for me to meet an elite of trendsetters around the world in the F&B business, among which STEAK BAR SUSHI. I am greatly impressed by the potential, energy, and creativity demonstrated by the dining concept and I’m proud to partner, as a Bombay Sapphire ambassador with this inspiring team”, he said.
Open in the heart of Naccache since November 2016, Steak Bar Sushi offers unique dining experience distinguished by its eccentric food combinations, waiters’ personas, music, architecture, and lively vibes. With a dark brown wood design, elegant yet comfortable, and a terrace overlooking Naccache, the restaurant’s concept embraces spontaneity, whether through a food menu offering an exciting take on sushi and meat, or the unconventional “tools” and elements added to complete the unique culinary experience.