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On Wednesday March 01, 2017, Kempinski Summerland Hotel and Resort launched their chocolate and high tea experience held in their lobby lounge “Le Salon“.
Guests were treated with a selection of exclusive high tea and an amazing wide range of chocolate desserts, including truffles, cakes, macarons, soft lollipops and much more, all beautifully prepared and displayed by pastry chef Pierre Abi Haila.
The ladies couldn’t resist filming and sharing pictures of the mouthwatering buffet before enjoying the live violin music as they relaxed with friends and sipped their cup of tea comfortably.
Kempinski will host this afternoon chocolate and high tea experience every Wednesday throughout the month of March 2017.