Chefs Championing “Healthy Food for the Future” for Kids on International Chefs Day

Nestlé is celebrating #InternationalChefsDay on October 20 under the theme of “Healthy Food for the Future,” with commemorations in the Middle East and North Africa consisting of a live broadcast at 5 p.m UAE Time on the Nestlé Professional MENA Instagram page. It features Nestlé and renowned chefs, a nutritionist, and children preparing a balanced menu for the day consisting of six different recipes that are tailormade for kids as per their nutritional needs, using ingredients chosen for their nutritious and environmentally friendly attributes such as Kale, Flaxseed, Carrots, and Spinach.

“We continue to actively celebrate International Chefs Day every year in partnership with Worldchefs, which is the World Association of Chefs Societies, in line with the Nestlé for Healthier Kids global ambition to help 50 million children live healthier lives by 2030,” said Joe Aouad, Nestlé Professional Business Executive Officer in the Middle East & North Africa. “We are committed to playing our part in promoting healthy eating and healthy cooking, and to providing inspiration with ingredients that are good for health and good for the planet.”

More about Nestlé for Healthier Kids

The Nestlé for Healthier Kids global initiative aims to help 50 million children lead healthier lives by 2030, through leading research in children nutrition, product innovation and the introduction of healthier foods, as well as education and innovative nutrition and lifestyle programs and services developed and implemented with partners around the globe.

For more information on what Nestlé is doing for healthier kids: https://www.nestle.com/healthierkids

About Nestlé Professional

Nestlé Professional is passionate about serving the out-of-home industry, using its global experience and know-how to help accelerate the businesses of its foodservice and hospitality industry partners.   Via its leading brands and products, Nestlé Professional shares its solutions and innovations to help customers and operators make more possible as they serve and delight their clients and consumers.

About Worldchefs

The World Association of Chefs’ Societies – Worldchefs – is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. It accomplishes these goals through education, training and professional development of its members. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession. Since its creation by Chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate the profession and to transfer culinary knowledge and skills with a sense of pride and commitment to the future.

For information about International Chef Day contact:  [email protected]

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